Cooking Tips: Wild Scottish wood pigeon has a medium game flavor and takes all manner of seasoning well. Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. Mostly grey, an adult wood pigeon will sport a white patch on each side of the neck, and a broad white bar on the wing (which also occurs in immature birds). Bag your game birds and read on for the recipe. Be a part of the seasonal tradition with this recipe for artist Toulouse-Lautrec’s signature dish of wild pigeon with green olives. Wood pigeon recipes Generally considered the tastiest and meatiest of all the pigeons, wood pigeons are commonplace in the wild. The common wood pigeon. The artist is known for his depictions of Parisian nightlife in the 1880s and 1890s, often seen as posters that promoted the dancehalls and nightclubs he frequented. Some of our favorite accompaniments are prunes, bacon or ventreche, wild mushrooms, red wine, and fresh woody Gordon Ramsay prepares pigeon salad, black pudding and pancetta after his pigeon shoot. Ready to cook whole wood pigeon Additional Ingredient Info: WARNINGS: MAY CONTAIN LEAD OR STEEL SHOT We have a small flat-rate fee of £3.99 and a minimum order of £35 to ensure that our products arrive fresh, quick and in their best condition. Pigeon gets a bad rap, but good wild country birds (not the mangy kind you see wandering around cities!) Pan-fried wood pigeon breast is a great starter, an easy and quick recipe, cook it with orange caramel and serve with pomegranate seeds. Do always be aware when buying pigeon breasts that there is a very real chance that a piece of lead shot or two remains in the meat. THE wood pigeon is the most common bird in the UK and numbers have doubled in the past year alone. The pigeon breast recipes featured below include recipes of both types, allowing the pigeon to be enjoyed in two very different ways. Wild Scottish Wood Pigeon he wood pigeon ( Columba palumbus ) is the largest member of the dove and pigeon family in Great Britain, measuring about 15 inches long on average. produce one of the most delicious and underrated meats in the world (as long as it’s cooked medium rare). Wood-fired pigeon recipe August 7, 2014 A lot of people think pigeon recipe and they think of the cliched ‘flying rats’ which cause mess and clutter in our urban areas. Wood Pigeon - Sous Vide I ordered two wood pigeons, on-line, that had been shot in the wild in Scotland. Allow one or two birds …