Sliced Dried Galangal Root (7 Ounces) Product of Thailand 4.3 out of 5 stars 55.

There must be someplace in Chinatown (Philly's) that carries them, but I don't know where. Lime Zest. At a pinch, you can use the zest of a lime or lemon to add some freshness. The leaves of the Kaffir lime are shaped like hourglasses and they have two leaves at each end of the plant stem. Does anyone know a local source for kaffir lime leaves? Recommendation: Fresh Kaffir Lime Leaves – TastePadThai.. Kaffir lime leaves come from the makrut (makrud, magroot) lime plant, a shrub that is common in Southeast Asia.They are sometimes sold dried or frozen at Asian markets in the U.S. See fresh versus dried kaffir lime leaves.Opt for frozen if you are making a choice, and of course, buy fresh when you can get them. I tried the big asian supermarket on Adams Avenue, which generally has an excellent selection of Thai ingredients, but no lime leaves. Lime zest is the most primary substitute for the exotic Thai leaves.

The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Kaffir Lime is citrus fruit very similiar to lime, but it is small sized and has a uniquely rough, bumpy green exterior Unlike a regular lime tree, its leaf actually resembles two connected leaves. The Kaffir limes themselves are extremely bitter and are often used in cleaning products instead of food. If you can’t get your hands on some for your next dish, it is usually best to leave them out. $14.99.

The powder can be added to a homemade toothpaste recipe to benefit teeth and gum health. $7.89. Dry a few leaves and put them through your coffee grinder (I have a dedicated one for grinding herbs).

The kaffir lime leaves are rich with natural oils, so it's always best to use them fresh if possible. Makrut lime leaves can be purchased fresh, frozen, or dried from Thai or Vietnamese food stores (some Chinese food stores carry them too). Use a miticide spray or neem oil on all parts of the tree to control these lime tree pests. 4.7 out of 5 stars 354.

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I've never seen kaffir limes, but I would be ridiculously excited to find them there. Luckily, various processing techniques enable kaffir lime leaves to be transported round the world, where they are sold in specialist ingredient shops. In Asian food stores, the leaves will be in the fresh produce section alongside the other herbs, in the freezer section, or with the dried herbs. Kaffir limes are also called makrut limes. If you find it hard to look for Kaffir lime leaves in the market, here are few kitchen-saving alternatives which you could use: 1. An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes. The leaves are used in a wide variety of Thai and Lao dishes. They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. Thai Fresh galangal - 14 oz 4.4 out of 5 stars 174.

The leaves, however, can be eaten if cooked or thinly sliced. Galangal is only really found frozen in these parts. They belong to the citrus family and the leaves of kaffir lime trees contribute to the robust, distinctive citrus flavor found throughout Thai cuisine. An essential ingredient for cooking authentic Thai food.

Health benefits . Just a leaf or two, added to a big pot of soup will do. Let's take a look at some of the ways Kaffir lime leaves from a Kaffir tree can improve your health. Dental Health. Betel Leaves; Brinjal/Eggplant; String beans; Sweet Potato; Potato; Garlic; Frozen Fruits & Vegetables.