I know I have posted a Sambar recipes before but this is going to be different. When you order mini meals in any restaurants like Saravana Bhavan , A2B the Sambar Rice will be of smooth, melt in mouth texture. one long 5 Shallots / Sambar Onions 1 Tomato … This is different from Karnataka's BisiBele Bath.

Unfortunately the quantity they provide is very less and most of it is occupied by Shallots & Drumstick ;) Thats a different story altogether We can achieve the same taste when we prepare at home as well.

To Grind as paste. This Sambar is a hotel style recipe (specially – Hotel Saravana Bhavan) that is served alongside breakfast items like Idli, Dosa, Pongal or Upma.I am not a fan of HSB (gasp!) 3/4 cup Toor Dal 1 cup Brinjal / Kathirikkai (3 to 4 small) 1 cup Drumstick chopped into 2 inch pieces makes appr. and particularly don’t like eating there but I have heard a lots about their sambar and how good it tastes. Saravana Bhavan Hotel Sambar Recipe.

Ingredients. 2 tsp Fried Gram / Roasted gram/Pottu kadalai 3/4 cup Tomato or 1 Big 1 tbsp Coconut Shredded 2 tsp Sambar powder 1/4 tsp Asafoetida / Hing. For the Sambar.