Spoon over the curry, garnish with cucumber, 4. 3. Bring to a simmer, cover and allow to simmer for about one hour, until the lentils and the venison are tender. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Stir in the beef stock and continue to cook about 20 minutes longer, until the stock is … This recipe is lovely thanks: I did reduce the amount of smoked paprika by 40% and added a bulb of sliced fennel along with the onions plus a little balsamic vinegar and brown sugar because I think lamb needs sweetness. Add the kipflers, baby onions, red chillies and Thai basil stir through gently.

Remove the shank and place it in a serving bowl.

Add the venison shank and cook until the shank is heated through. Venison is the name given to any of the species of deer sold as meat in the UK. Add the wine, water, thyme, pepper, lentils and the venison with the marinade.

Coriander, chilli and kaffir lime. I live in Wales (UK) and lamb shanks are about £8GBP a kilo (2.2lbs), though I generally buy whole lambs (butchered) for £5GBP a kilo.