You need enough water to fully cover the bird. Much of the “gamey” flavor is removed, and the meat naturally retains more moisture when cooked. Good appetite! Add kosher salt and next 6 ingredients and stir until dissolved. Again, do not let the brine go above 40 degrees!

How to Brine Duck By Sue McCarty Brine, a mixture of water and salt, has been used to tenderize and preserve meats since colonial times. The Food Timeline states some colonial households stored foods in containers filled with cold, salted water. The result: prime rib of the sky. Once brined in the refrigerator for 12 to 24 hours, the meat will be paler in color, giving it less of a livery look and more the appearance of domestic meat. Pork was most often stored in this way to preserve it until it was smoked, as were poultry and game. The process also adds flavor and moisture. Add the contents of the saucepan to the remaining cold water and refrigerate until chilled. That's a good thing since wild game is low in fat and, therefore, has a tendency to dry out. After brining, simply pat down the ducks or duck parts, then give them a …

To make wild duck, like Mallard, Shoveler (Spoonie), Pintail, Widgeon or Ringneck taste less gamey, I brine them overnight (or do the morning before cooking), in a solution of water, salt and sugar.

Transfer brine to a large container, add remaining 2 quarts of water, and allow to cool. Learn how to cook great Duck brine . Crecipe.com deliver fine selection of quality Duck brine recipes equipped with ratings, reviews and mixing tips.

After several hours, the brine … Duck brine recipe. Reduce temperature to low and simmer brine 15 to 20 minutes to blend flavors. Place your duck or duck parts in the brine and place the brining container in the refrigerator or in a cooler loaded with ice. Approximate amounts would be 8 cups of water, 1/4 cup table salt and 2 tablespoons sugar.

Heat 1 quart of water in a saucepan over medium heat.

When wild game is brined, it turns noticeably paler throughout the process. Get one of our Duck brine recipe and prepare delicious and healthy treat for your family or friends.