Feb 21, 2019 - These kebabs are delicious!
Blesbok in South Africa can be found throughout the country and are bred extensively on private game farms as their meat is sought after by local hunters. Kudu, Blue Wildebeest, Black Wildebeest, Springbok, Gemsbok, Blesbok, Impala, Warthog and Ostrich.

Place the meat and cuts information in the little feedback box and click on 'Submit'. Enter your contact details in the box on the right. I normally pay between R 8.50 & R 12.00 / Kg for processing depending on what I want done. check periodically and top up with stock (if there is any left) or water. Blesbok has vast experience in both manufacturing and the import/export business, coupled with more than 70 years of active and successful commercial history. It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing. With a fast-track interest in China, Blesbok is a customer-focused international sourcing company. The mean live weights of the 22 blesbok and 18 kudu examined were 73,4 kg and 236,3 kg, cold carcass yields 52,9% and 56,6% and lean meat yields 43.4% and 45,4% respectively. The animals used to make our venison roam freely in the area some 30 000 hectares in size. Both species were found to be more productive of high quality retail cuts and of lean meat than domestic stock. Shot a Kudu for my sister (bargain for her, the meat is free), she took it to her butcher, 173kg's, he charged her R 2,800.00 = R 16.20/kg. The meat from the hard-working shoulder is a super-versatile cut. You can use any other venison fillet available e.g. Whoosh. place the meat on top. Some better than others, but all have been nice. They originally occurred in a large area in the central part of South Africa, highveld plains and other grassveld plains in colder climate. You don’t want to steam the meat, so it’s better to have less meat in your pan. Cholesterol content (52.76 mg 100 g−1 edible portion) is similar to that of other red meat species. Blesbok meat has a ratio of polyunsaturated to saturated fatty acids of 0.92. The blesbok is both farmed and hunted for the skin, meat, and trophy. Blesbok venison curry is a true taste of South… July 8, 2013 By Food & Home Entertaining Staff The m… Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. If you don’t manage to cut the steak in thin strips, get a new knife, a knife sharpener or both.