Recipes; The Upland Game Show; Spruce Grouse.

Scale all of the ingredients down by half, using one can—cream of mushroom, cream of chicken, or cream of celery—of condensed soup and half of an envelope of dry onion soup mix. 2 Tbsp butter. Does anybody have A good recipe for smoked grouse? Males are brown-black with neat white spots and, during displays, a searing red eyebrow comb.

Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06 Please help me to make these something special and thanks in advance. Help. For the pilaf recipe, use either the pilaf I make with Roast Duck or the pilaf I make with venison. Looking for ruffy/spruce grouse recipes while in moose camp this year. Common in the north woods but very easy to overlook, the Spruce Grouse eludes many birders who seek it. Any ideas are appreciated. There are the ones with the dark meat, and the ones with the white meat.

Grouse recipes. We just call them partridge, even though they are technically spruce grouse. Females are intricately scaled with brown, buff, and white. Heat a small amount of chicken broth in a small saucepan, then turn the burner on low to keep the broth warm.

Salt and pepper to taste. Serve with garlic bread, tastes awsome when dipped in the gravy. Sprinkle grouse quarters with salt and pepper. I thin this mixture down with water or milk if I need to and then bake my grouse in it. These chickenlike birds eat mostly the needles of fir, spruce, and pine, an aromatic diet that makes them unpalatable to many hunters. See our Grouse Recipes Grouse is one of the most popular game birds, along with pheasant , partridge and wood pigeon .

Use a … I have an herb garden with the full compliment of fresh herbs. Red grouse is the most commonly shot and eaten variety, though ptarmigan, black grouse and the protected capercaillie are all members of the grouse family.

Re: Spruce Grouse Benny - as shed head said- stir fry them - cut in 1/4" strips, put in a bowl and mix with a dash of cornstarch and a few tablespoons of soy sauce - … The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. Like other Minnesota grouse species, spruce grouse spend most of the winter days in snow burrows to stay warm and avoid predators. The spruce grouse has several nicknames, such as fool's hen and fool's grouse.

Dip grouse pieces in flour mixture to coat. I mix a can of mushroom soup with a random amount of sour cream, lemon juice, and soy sauce. If you leave them too long they get very salty. The recipe makes enough for about 6 to 8 servings, and it is easily halved for a family of four. Make a brine of 1/4 cup kosher or pickling salt and 1 quart of water.

1 Tbsp flour. Four hours is good, and 8 hours is on the edge.

The spruce grouse or Canada grouse (Falcipennis canadensis) is a medium-sized grouse closely associated with the coniferous boreal forests or taiga of North America. The Spruce Grouse is a medium sized grouse that roosts in the boreal and coniferous forests and taiga of Canada, Alaska and the northern border states of the US. It is one of the most arboreal grouse, fairly well adapted to perching and moving about in trees. The Spruce Grouse is a dapper species of evergreen forests in northern and western North America.