* Rub turmeric, salt and a little of ginger over Hilsa. Slit the green chillies. Ilish Begun jhol – One of the most undermined ones in this entire fare.

Ingredients: 1. Heat the oil in a pan, add the diced onions and spices and sauté for 3 minutes. Ma is a master artist in this. * Put it in a bowl, cover with foil and steam the fish for 20 minutes. * Add hing, salt, ginger, green chillies and sugar together. Marinate with salt and turmeric. In a nonstick pan heat the oil and shallow fry the fish. Add to the pan with salt and green chillies. Very simple and easy to cook, this dish requires very few ingredients and can be prepared in a jiffy. 1 cups of boiled potatoes, 3. * Add the steamed fish into the curd mixture and tightly cover with a lid. 1 and 1/2 cup of onion, 4. Check out the Hilsha Kabab recipe. Cut the fish into pieces and wash in cold water. Hilsa fish 1 pic medium, 2. * Heat ghee in a pan, add onions and pour the ghee over the fish … Turn off the heat and add the fish. By nature Elish fish make double the oil. Green pepper: 7-8 pic, 5. Mix turmeric, chilli and mustard paste with a little water. It could be for its simplicity but this is one, where the spices and other ingredients don’t over rule nor destroy the taste of the fish. Ginger pest 1 teaspoon, 6. Reduce … #traditional - Hilsa, being the most favourite fish among most of the Bengalis, I would like to share a traditional recipe where it is cooked in a yoghurt based gravy. Cut the potato into long 4 pieces and fish half the plantain then peel of and cut into half.

Bengal's favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste. 1 teaspoon of garlic pest, 7. black pepper powder: 1/2 teaspoon, Heat oil in a pan and fry Hilsa lightly.

This is a very testy food recipe. Wash the fish very well. Recipe Book USA: Now here’s a new recipe for you. Doi Ilish – I will slightly tuck in this dish as this is our personal favourite at home. Blot dry with kitchen paper, rub turmeric powder over the flesh and leave the fish in the fridge for 20 minutes.