Spice Mix for Stew 2 T Mexican Oregano 1 tsp Salt 1 T Ground Cumin 1 tsp Ground Black Pepper Cut the chicken into 1/2 inch cubes.

It got me wondering what recipes other Chowhound might like from Miller's book, so now I ask you. Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft.

Mix the chicken seasonings in a large zip-lock bag and add the chicken. Though it's tougher than your usual high-breed chicken, it's a preferred choice as it sites not have any chemicals injected into it and so forth. Toss to coat the chicken pieces.

The legs can be more sinewy and are best cut into smaller pieces for stew meat. Add potatoes, chicken broth, and tomatoes. The free range chicken, commonly known as road runner is a popular among Zimbabweans. The first photo shows an outline of where to find the best cuts of meat on a coyote. Ok, since I couldn’t find Dos Coyotes' Green Chile Stew in the database, I took this recipe from the Dos Coyotes website and entered it as well as I could.
Great recipe for Zimbabwe Traditional Road Runner Stew. In a large Dutch oven, brown the onion and garlic in the corn oil. I had this in NM and later went on to buy the Coyote Cafe cookbook, and this is my go-to favorite recipe in this book.

Chayote Sausage Stew Image credit goes to All Recipes This is a recipe that originally started out as a complete experiment with chayote, but ended up being something that was entirely delicious.
Heat 2 tablespoons of the oil in a large dutch oven. I've bought some poblano chilis and, while these aren't the best choice, I'm thinking of making some Green Chili Stew. Add the chicken pieces and cook until browned. Sorry if this is in the wrong location, but I wanted serving size feed back on the following. Bring to a boil, reduce heat and simmer for 10 minutes. Then add the green chile, water, and salt. The backstrap is the most tender, flavorful cut so I would reccomend using this for your jerky. 2. 1. Place oil in a saute pan, season veal with salt and pepper and saute until lightly brown. Boil for 15 minutes.