Pressure cook toor dal with 2 cups water for 4 whistles in medium flame. For fresh sambar powder, fry all the ingredients well in kadai with little oil. also, sambar is incomplete without vegetables. sambar recipe | south indian sambar recipe | vegetable sambar recipe with step by step photo recipe.

Freshly ground sambar masala gives fresh aroma, texture and the sambar tastes very good than the sambar made with readymade sambar powder. Arachuvitta Sambar – A Traditional method to make Sambar It is a traditional method and an authentic way to make sambar in Tamil Nadu. The sambar should neither be too thick nor too watery, so adjust the consistency of the sambar accordingly.

once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder.

While grinding, you can add little coriander seeds raw without roasting to get a restaurant touch. Grind little coarsely and keep aside. Garnish with coriander leaves and serve with rice or idli or dosa or ven pongal. while any vegetables can be added to sambar. Then add the ground paste (arachu vitta sambar masala), cooked dal, cooked radish along with a cup of water and boil for a few minutes on medium flame. ‘ Arachuvitta ‘ in Tamil means ‘Freshly Ground’.

sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice.