A serving of 5 quail eggs is only 71 calories compared to 155 in a chicken egg. You could always buy some quail meat and try …
NPR staff members blindly taste test quail, goose, chicken and duck eggs. Meg Vogel/NPR The point of the exercise, of course, was to find out which egg people liked best. The quail egg is considered to be a pee-wee-sized egg and is shaped like a chicken egg—just smaller. Ideally, you want to source from quail that are eating as close to a wild diet as possible. When these eggs are used in cooking or baking, they will produce a … Keep that in mind when deciding how to serve them. They are cream-colored with a variety of speckles and spots splashed over the shell. Quail eggs contain 13 percent proteins compared to 11 percent in chicken eggs. Quail Egg Flavor and Uses. Quail eggs are versatile and can be cooked in a variety of ways; however, I’ve found that it’s their adorable size that makes them so special. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. Hence, asking quail egg producers what their birds are eating is a very important question.

Quail eggs do contain cholesterol but it is the good cholesterol, not the bad. The general consensus seems to be that quail eggs taste like a chicken egg with possibly a slightly richer taste because the yoke to white ratio is slightly larger. I'd call that an advantage over chicken, though, being able to go with a red or a white, depending on how you're cooking it! Quail eggs taste similar to chicken eggs, but they have a slightly higher proportion of yolk to white. Quail eggs are much more nutritional than chicken eggs. Taste of Quail Eggs. Compared to chicken eggs where the egg white or albumin forms about two-thirds of the whole egg, quail eggs have a higher yolk-to-egg ratio, which means that they have more yolk than egg white. Like duck, quail can stand up to a good red wine, though you'd probably want a lighter bodied red for quail. This is of particular importance if you are choosing quail due to chicken egg allergy concerns.
It is important to note that the taste of an egg from any fowl, will all taste differently based on what the bird is eating on a daily basis. A duck egg could be gooey or creamy and like a chicken egg, Goose egg may taste bland and funky and the yolk can be a little sticky, a chicken will taste more earthy and a quail egg would taste creamy yet earthy, a little briny, it is quite dense and sandy, gives a very delicate and grassy texture.